ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA


Recipe


Time

Active Time: 20
Total Time: 45

Recipe Yield

4 Servings

Bon Cook Products Used

Bonmat™ , Perforated Baking Sheet, Eco-Chop, Pastry Brush, bon Salt Natural Flakes
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DetailsAdditional Info

INGREDIENTS:

  • 1 head of Cauliflower
  • ½  c. Olive Oil
  • 1 tsp. bon Salt Natural Flakes, plus a pinch more for sprinkling
  • 1 tsp. crushed Black Pepper
  • 1 ½  c. Italian Parsley Leaves
  • ¼  c. toasted Pistachios
  • 3 Garlic Cloves, peeled
  • 1 tbsp. Lemon Zest
  • Juice from one Lemon
  • ½  tsp. Crushed Red Pepper Flakes


   DIRECTIONS:

  1. Preheat oven to 400°F
  2. Slice the head of Cauliflower in 1-inch slices
  3. With a Pastry Brush, brush Cauliflower with Olive Oil. Sprinkle with bon Salt and Black Pepper.
  4. Bake for 20-25 minutes flipping halfway through.
  5. While Cauliflower is baking place Parsley, Pistachios, Garlic, Lemon Zest, Lemon Juice, Red Pepper Flakes and bon Salt in an Eco-Chop. Pull the cord 5-10 times until chopped and combined.
  6. Transfer Cauliflower to a serving dish and sprinkle the Pistachio Gremolata generously over the Cauliflower.
 

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ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA

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